Fast Mix 18x400grs
Base to prepare the best pastry cream , suitable for pastry decoration and filling in general.
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Chanty Mix 15x400grs
Base to prepare chantilly type cream, appropriate for decoration and filling of cakes, pies and desserts.
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Meringue 15x600grs
Base to prepare the best meringue, suitable for discs, little meringues, nests and decoration of pastry in general.
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Mauri Cream 12x1lt
Chantilly type vegetable cream for decoration and filling of cakes and pies.
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Emil Crem 12x1lt
Chantilly type vegetable cream for decoration and filling of cakes and pies
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Baking powder 20x500grs
Chemical Leavening agent for use in dough and batters.
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Bisco Mix 3,5
Emulsifier to be used in pastry batters with and without shortening.
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Chantilly 15x71grs
Base to prepare cream type chantilly, appropriate for stuffed decoration and of cakes, pies and desserts
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Apricot gel powder 14x450grs
A gel of fast and easy preparation for use as cover of tarts, kuchenes, cakes and sweet dough in general.
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Frutgel Arconsa
Liquid gelatin of neutral flavor and is transparent.
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